Roast Potatoes

Cooking Recipes Catalogue

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

INGREDIENTS (for 4 servings):


  • Preheat oven to 450 degrees F (250 degrees C).
  • Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  • Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.