Roasted Garlic Teriyaki Fried Rice with Chicken

Cooking Recipes Catalogue
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Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Cut chicken into thin strips.
  • Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
  • Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
  • Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.