Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
INGREDIENTS (for 6 servings):
- 1/2 pound boneless skinless chicken breasts
- 2 tablespoons vegetable oil
- 3 green onions and tops, chopped
- 1 carrot, julienned
- 1 egg, beaten
- 4 cups cold cooked rice
- 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
Cut chicken into thin strips.
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.