Roasted Potato Medley

Cooking Recipes Catalogue
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Russet, red and sweet potatoes are roasted with olive oil, garlic and balsamic vinegar in this tasty low-fat side dish.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
  • Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.