Roasted Potatoes with Tomatoes, Basil, and Garlic

Cooking Recipes Catalogue

Potatoes and tomatoes are roasted in olive oil with garlic and herbs.

INGREDIENTS (for 8 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
  • Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.