Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
INGREDIENTS (for 2 servings):
- 1 (16 ounce) container sour cream
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 (4 ounce) can chopped green chile peppers, drained
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon hot pepper sauce
In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.