Roasted Red Pepper Dip II

Cooking Recipes Catalogue

Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.

INGREDIENTS (for 2 servings):


  • In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.