Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.
INGREDIENTS (for 1 servings):
- 8 ounces black olives, drained
- 1 1/4 cups water
- 1 1/2 tablespoons butter, softened
- 1 1/2 tablespoons brown sugar
- 3/4 teaspoon garlic salt
- 3 1/4 cups bread flour
- 2 1/4 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.