A unique twist that results in flavorful, moist and tender chops. Great with new potatoes and fresh green beans. Creates its own flavorful sauce to spread over potatoes.
INGREDIENTS (for 4 servings):
- 4 pork chops
- 4 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 2 cups milk
- 3 tablespoons brown sugar
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of pork chops with mayonnaise. Lay mayo-side down in 9x13 inch baking pan. Spread mustard on top of chops. Pour enough milk into pan to reach, but not cover, top of chops. Sprinkle with brown sugar. Bake in a preheated oven for 1 hour.