Rocky Mountain Grilled Shrimp

Cooking Recipes Catalogue

To turn shrimp easily, use stainless steel, flat-bladed skewers. Round skewer often create large holes, causing the food to slip instead of turn.

INGREDIENTS (for 3 servings):


  • PEEL shrimp, leaving tails intact, and devein, if desired. Combine lime juice and remaining ingredients; pour over shrimp.
  • COVER and chill 2 hours. Remove shrimp, discarding marinade. Thread shrimp on skewers.
  • GRILL, without grill lid, over medium-hot coals (350 to 400 degrees) 3 minutes on each side or until done.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.