Rocky Road Candy

Cooking Recipes Catalogue

Chocolate chips are melted with a bit of unsweetened chocolate and butter and then combined with eggs, confectioners' sugar, peanuts and marshmallows and chilled for an easy candy.

INGREDIENTS (for 4 servings):


  • In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
  • In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
  • Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.