Cooking Recipes Catalogue

Chicken rolled around whipped cream cheese with chives is the easiest, creamiest filled chicken going.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
  • Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
  • Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
  • Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.