Romaine With Apple, Pecans and Blue Cheese

Cooking Recipes Catalogue
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INGREDIENTS (for 4 servings):

PREPARATION:

  • In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
  • In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.