Root Vegetables Baked in Pesto Sauce

Cooking Recipes Catalogue

Potatoes, yams, carrots and onion are smothered in a sauce of dill, parsley, basil and olive oil. A great new way to prepare your favorite vegetables.

INGREDIENTS (for 4 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Place vegetables in a 2 quart casserole dish.
  • In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.
  • Bake in preheated oven for 40 minutes, or until vegetables are tender.