This wonderfully quick and easy sandwich is ideal for lunch or a light dinner. Roquefort cheese dressing and bacon are ideal partners, but you could easily adjust this recipe to use different salad dressings. This sandwich is served open faced, so you'll
INGREDIENTS (for 4 servings):
- 8 slices bacon
- 4 slices SARA LEE® Soft and Smooth Whole Grain White Bread
- 1 head leaf lettuce - separated into leaves, rinsed and dried
- 2 cooked skinless, boneless chicken breast halves, sliced
- 1/2 cup Roquefort cheese salad dressing
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
Lightly toast bread, and place individual slices on serving plates. Arrange lettuce leaves on top of each slice, followed by a chicken breast. Drizzle an 1/8 of a cup of Roquefort dressing over each open sandwich, and top with 2 slices of bacon.