Rosemary Chicken Noodle Soup

Cooking Recipes Catalogue

Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.

INGREDIENTS (for 8 servings):


  • In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
  • Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.