Rosemary Chicken Noodle Soup

Cooking Recipes Catalogue
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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
  • Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.