Rotini Pasta Bake

Cooking Recipes Catalogue
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When you need an easy, hearty casserole, combine cooked ground meat with onions, salt, pepper and ready-made spaghetti sauce. Stir in boiled rotini pasta and bake with mozzarella cheese over the top.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.