Rotini and Salami Casserole

Cooking Recipes Catalogue

This filling, flavorful dish packs pasta, salami, and cheese into an easy casserole.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
  • Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
  • Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.