Royal Icing II

Cooking Recipes Catalogue

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

INGREDIENTS (for 4 servings):


  • Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.