A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
INGREDIENTS (for 4 servings):
- 1 (12 ounce) package egg noodles
- 1 cup ketchup
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1/4 cup lemon juice
- 1/4 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 (16 ounce) package hot dogs
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
Bake in preheated oven for 35 minutes.