Rum Balls II

Cooking Recipes Catalogue

Crumbled white cake is combined with cream, semisweet chocolate, rum and ground almonds. The mixture is formed into balls and rolled in chocolate sprinkles.

INGREDIENTS (for 3 servings):


  • In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  • Form mixture into small balls and roll in sprinkles. Store in refrigerator.