Rum Balls II

Cooking Recipes Catalogue
Advertizing:

Crumbled white cake is combined with cream, semisweet chocolate, rum and ground almonds. The mixture is formed into balls and rolled in chocolate sprinkles.

INGREDIENTS (for 3 servings):

PREPARATION:

  • In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  • Form mixture into small balls and roll in sprinkles. Store in refrigerator.