Rum Balls III

Cooking Recipes Catalogue

These no-bake treats are made with crushed vanilla wafers, ground pecans, mini chocolate chips, corn syrup and, of course, rum.

INGREDIENTS (for 9 servings):


  • In a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. Stir in corn syrup and rum; mix well into a thick dough.
  • Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter. Place on a cookie sheet, foil or wax paper to dry.
  • Let balls dry for 1 hour. Roll in confectioners' sugar and seal in airtight containers.