A half-cup of rum goes into this pie that 's wonderfully rich and creamy. Egg yolks, sugar and unflavored gelatin are combined, and folded into rum-flavored whipped cream. This heavenly mixture is poured into a baked crust and topped with shredded chocola
INGREDIENTS (for 1 servings):
- 2 (9 inch) prepared graham cracker crust
- 6 egg yolks
- 1 cup white sugar
- 1 (.25 ounce) package unflavored gelatin
- 1/2 cup cold water
- 2 cups heavy cream
- 1/2 cup rum
- 1/8 cup grated semisweet chocolate
Beat the egg yolks with the sugar until light and fluffy.
In a saucepan, soak gelatin in water. Bring to a boil. Stir slowly into egg mixture.
Whip the cream to peaks, and add rum. Fold into egg mixture. Pour filling into cooled pie shells. Sprinkle with shredded chocolate. Serve after chilling for several hours.