Rum Cream Pie

Cooking Recipes Catalogue

A half-cup of rum goes into this pie that 's wonderfully rich and creamy. Egg yolks, sugar and unflavored gelatin are combined, and folded into rum-flavored whipped cream. This heavenly mixture is poured into a baked crust and topped with shredded chocola

INGREDIENTS (for 1 servings):


  • Beat the egg yolks with the sugar until light and fluffy.
  • In a saucepan, soak gelatin in water. Bring to a boil. Stir slowly into egg mixture.
  • Whip the cream to peaks, and add rum. Fold into egg mixture. Pour filling into cooled pie shells. Sprinkle with shredded chocolate. Serve after chilling for several hours.