Rum Raisin Bread

Cooking Recipes Catalogue

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

INGREDIENTS (for 1 servings):


  • In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
  • Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
  • If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.