Rum Raisin Ice Cream

Cooking Recipes Catalogue
Advertizing:

Instant vanilla pudding mix, eggnog, cream and, you guessed it, rum and raisins are the ingredients in this ice cream.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place raisins in a small bowl and cover with rum. Set aside.
  • Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
  • Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.


  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.