Rum Raisin Ice Cream

Cooking Recipes Catalogue

Instant vanilla pudding mix, eggnog, cream and, you guessed it, rum and raisins are the ingredients in this ice cream.

INGREDIENTS (for 8 servings):


  • Place raisins in a small bowl and cover with rum. Set aside.
  • Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
  • Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.

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