Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked.
INGREDIENTS (for 1 servings):
- 1 cup chopped rhubarb
- 1 cup fresh blackberries
- 1 cup raspberries
- 1 cup fresh blueberries
- 2 cups thinly sliced apples
- 2 cups white sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
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- 2 cups rolled oats
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/2 teaspoon ground cinnamon
PREPARATION:
Preheat oven to 400 degrees F (175 degrees C).
In a large bowl, mix together rhubarb, blackberries, raspberries, blueberries and sliced apples. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and blend with the fruit.
Pour fruit mixture into a 9x13 inch glass baking dish.
For the topping: In a large bowl, mix the oatmeal, flour, brown sugar and 1/2 teaspoon cinnamon together. Add the butter in little pats and cut into the flour mixture until it looks crumbly, (no big chunks). Sprinkle over the fruit.
Bake at 400 degrees F (175 degrees C) for 30 to 35 minutes, or until topping is brown.