Russian Tea Biscuits

Cooking Recipes Catalogue

These are a nice addition on any cookie platter.

INGREDIENTS (for 7 servings):


  • Pre-heat oven to 325 degrees F (165 degrees C).
  • Combine flour and salt and set aside.
  • In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
  • Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.