Rustic Winter Salad

Cooking Recipes Catalogue

This winter salad utilizes mixed greens, onions, parsley, eggs, olives and rustic bread. Adjust the amount or type of fat free dressing to suit your tastes.

INGREDIENTS (for 6 servings):


  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut into quarters.
  • In a large bowl, combine the mixed greens, green onions, red onions and parsley. Add enough salad dressing to coat and toss evenly.
  • Place 1 cup of salad mixture on each plate and garnish with olives, chopped eggs and bread cubes.