Rutabaga Casserole

Cooking Recipes Catalogue

A delicious Midwestern dish. Originally submitted to

INGREDIENTS (for 1 servings):


  • Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  • Mash rutabagas with grated carrots, sugar, and butter.
  • Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.