Ruthann's Beefy Bean Dip

Cooking Recipes Catalogue

A hot and hearty Mexican inspired dip. Increase the burn factor with sliced jalapenos!

INGREDIENTS (for 6 servings):


  • In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
  • Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.