Rye Rounds

Cooking Recipes Catalogue

A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.

INGREDIENTS (for 9 servings):


  • Preheat your oven to broil.
  • In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
  • Broil until mixture is hot; be careful not to burn the tops of the rye rounds.