A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
INGREDIENTS (for 9 servings):
- 4 cups shredded Cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup bacon bits
- 1/2 cup diced sweet onion
- 1 (1 pound) loaf cocktail rye bread
Preheat your oven to broil.
In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
Broil until mixture is hot; be careful not to burn the tops of the rye rounds.