This is an easy pie that kids can make and eat. Marshmallow cream and instant chocolate pudding are layered in a graham cracker crust.
INGREDIENTS (for 8 servings):
- 1 (9 inch) graham cracker crust
- 1 (7 ounce) jar marshmallow creme
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup chocolate shell topping (optional)
Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.