This is an easy pie that kids can make and eat. Marshmallow cream and instant chocolate pudding are layered in a graham cracker crust.
INGREDIENTS (for 8 servings):
- 1 (9 inch) graham cracker crust
- 1 (7 ounce) jar marshmallow creme
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup chocolate shell topping (optional)
PREPARATION:
Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.