SPLENDA Banana Pudding

Cooking Recipes Catalogue

Knowing this creamy delight is lower in sugar, fat, and cholesterol than all those other pudding recipes will make you smile with every bite.

INGREDIENTS (for 6 servings):


  • Blend SPLENDA® Granular, and cornstarch together in a small mixing bowl. Set aside.
  • Place milk, egg substitute, vanilla, and salt in a medium saucepan. Stir well. Add SPLENDA® Granular mixture and stir well. Add butter. Cook over medium-low heat 4-5 minutes while stirring constantly. Cook until mixture begins to thicken and bubble. Remove from heat. Add banana extract. Stir well.
  • Pour pudding into a small bowl. Spray surface lightly with cooking spray. Cover with plastic wrap by laying plastic wrap directly on top of the pudding surface. This will prevent any 'skin' from forming on the surface. Refrigerate 2 hours before serving.
  • To serve, divide pudding equally into 6 individual serving bowls and top with sliced bananas.

  • Serving Suggestion:

    If you can splurge a little, lightly sprinkle pudding with toasted coconut and a dollop of whip cream sweetened with SPLENDA® Granular.

    This recipe has been brought to you by SPLENDA®

    All SPLENDA® recipes are developed, tested and - our favorite part - tasted by the SPLENDA® test kitchen team. Our complete team of cooking and baking experts, including nutritionists, chefs and food technologists work together to make sure:

    Every recipe tastes great.

    Every recipe works - every time.

    Every recipe is good for the whole family.

    Every recipe is documented with complete nutritional information.