SPLENDA Chocolate Mousse

Cooking Recipes Catalogue

This chilled, layered dessert topped with strawberries is quite impressive. Be sure to allow time to let it set! It's well worth the wait.

INGREDIENTS (for 6 servings):


  • Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside.
  • Stir together egg substitute, SPLENDA® Granular, cornstarch and Grand Marnier in a small mixing bowl. Add to chocolate mixture. Stir constantly. Cook over medium heat while stirring constantly, until mixture begins to thicken (approx. 3-4 minutes). Remove from heat and pour into the bowl of a blender or food processor. Blend or process briefly (10-20 seconds) to make a more creamy texture. Pour into medium bowl and cover.
  • Refrigerate chocolate mixture approx. 2-3 hours or until cool. Whip cream until stiff and fold into chocolate. Refrigerate overnight to set. Will keep refrigerated for 3 days.
  • To serve, layer strawberries and mousse in 6 all- purpose wine glasses.

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