This chilled, layered dessert topped with strawberries is quite impressive. Be sure to allow time to let it set! It's well worth the wait.
INGREDIENTS (for 6 servings):
- 3 ounces unsweetened chocolate
- 1 cup low fat milk
- 1/4 cup egg substitute
- 1/2 cup SPLENDA® No Calorie Sweetener, Granular
- 1 teaspoon cornstarch
- 2 tablespoons Grand Marnier (or Curacao, Triple Sec, or brandy)
- 1/2 cup heavy cream
- 3 cups sliced strawberries
Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside.
Stir together egg substitute, SPLENDA® Granular, cornstarch and Grand Marnier in a small mixing bowl. Add to chocolate mixture. Stir constantly. Cook over medium heat while stirring constantly, until mixture begins to thicken (approx. 3-4 minutes). Remove from heat and pour into the bowl of a blender or food processor. Blend or process briefly (10-20 seconds) to make a more creamy texture. Pour into medium bowl and cover.
Refrigerate chocolate mixture approx. 2-3 hours or until cool. Whip cream until stiff and fold into chocolate. Refrigerate overnight to set. Will keep refrigerated for 3 days.
To serve, layer strawberries and mousse in 6 all- purpose wine glasses.
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