This easy hot cocoa mix is great for keeping in the pantry. Make some when you need a rich chocolate pick-me-up.
INGREDIENTS (for 2 servings):
- 1 (9.6 ounce) box instant nonfat dry milk powder
- 1 1/4 cups SPLENDA® No Calorie Sweetener, Granular
- 2/3 cup powdered non-dairy coffee creamer
- 2/3 cup Dutch process cocoa
PREPARATION:
Combine all ingredients in a large bowl, stirring well. Store in an airtight container.
Combine 1/4 cup Hot Cocoa Mix with 3/4 cup boiling water for an individual serving. Serve immediately.
Note:For Peppermint-Flavored Hot Cocoa Mix, add 1/2 cup crushed peppermint candies to Hot Cocoa Mix recipe. Serve with a peppermint stick.
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