SPLENDA Peanut Butter Cookies

Cooking Recipes Catalogue

Made with Splenda® and a touch of honey, these peanut butter cookies are packed with flavor, but not with sugar.

INGREDIENTS (for 2 servings):


  • PREHEAT oven to 350 degrees F.
  • BEAT margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.
  • ADD egg substitute, honey and vanilla. Beat on high speed for approximately 1 1/2 minutes.
  • ADD SPLENDA® Granular and beat on medium speed until well blended, approximately 30 seconds.
  • COMBINE flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1 1/2 minutes. Mixture may be crumbly.
  • ROLL level tablespoons of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.

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