This sweet treat will bring forth childhood memories.
INGREDIENTS (for 3 servings):
- 1 cup unsalted butter, softened
- 1 cup SPLENDA® Sugar Blend for Baking
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional Garnishes: decorative candies and colored sugars
BEAT butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Sugar Blend for Baking, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
COMBINE flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture SPLENDA® Sugar Blend for Baking mixture, beating until blended. Do not over-mix.
PLACE dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
PREHEAT oven to 325 degrees F.
REMOVE dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
BAKE in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
This recipe has been brought to you by SPLENDA®
All SPLENDA® recipes are developed, tested and - our favorite part - tasted by the SPLENDA® test kitchen team. Our complete team of cooking and baking experts, including nutritionists, chefs and food technologists work together to make sure:
Every recipe tastes great.
Every recipe works - every time.
Every recipe is good for the whole family.
Every recipe is documented with complete nutritional information.