Saffron Rice

Cooking Recipes Catalogue

Saffron-scented rice cooked with butter and sauteed onion.

INGREDIENTS (for 6 servings):


  • Melt butter or margarine in a medium, non-stick pot over medium heat. Cook and stir onion until golden. Add rice, and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring. Reduce heat, cover, and simmer for 20 minutes.