This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.
INGREDIENTS (for 1 servings):
- 1/2 cup fresh sage
- 1 clove garlic
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons frozen lemonade concentrate, thawed
Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.