Sago Plum Pudding II

Cooking Recipes Catalogue

This boiled pudding is lightly sweetened sago with bread crumbs, butter and a twist of lemon.

INGREDIENTS (for 4 servings):


  • Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
  • In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
  • Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.