This boiled pudding is lightly sweetened sago with bread crumbs, butter and a twist of lemon.
INGREDIENTS (for 4 servings):
- 3 tablespoons pearl sago
- 1 cup milk
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 1 cup dry bread crumbs
- 2 tablespoons butter, melted
- 1 tablespoon lemon peel, cut into strips
Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.