Salad Greens with Nasturtiums

Cooking Recipes Catalogue

Edible nasturtiums add color and a peppery flavor to this mixed green salad with a raspberry mustard vinaigrette.

INGREDIENTS (for 8 servings):


  • WHISK together first 8 ingredients in a large bowl; add salad greens, tossing to coat.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.