Salad de Colores

Cooking Recipes Catalogue

All the veggies in this healthy salad are shredded, torn, chopped or sliced. Cabbage, spinach, bell peppers, and carrots are tossed with balsamic vinaigrette and topped with sunflower seeds.

INGREDIENTS (for 5 servings):


  • In a large bowl, combine the spinach, cabbage, carrots and bell pepper. Add enough salad dressing to coat. Toss, and sprinkle with pumpkin seeds and salt and pepper if desired.