Salad of Bitter Greens and Walnuts

Cooking Recipes Catalogue

This salad is a work of art with assorted gourmet greens, toasted walnuts, and a rich walnut dressing. Phase 1 dieters never had it so good.

INGREDIENTS (for 8 servings):


  • In a small dry skillet over low heat, stir walnuts until lightly toasted, about 3 minutes. Transfer to a plate to cool.
  • In a large salad bowl, whisk together chicken broth, vinegar, oil, shallots, mustard, salt and pepper. Add greens and toss thoroughly. Sprinkle with the walnuts and additional black pepper to taste.