These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!
INGREDIENTS (for 1 servings):
- 3 pounds lean ground beef
- 1 1/2 pounds lean ground pork
- 1 cup tomato - peeled, seeded and diced
- 3 eggs, lightly beaten
- 1 onion, chopped
- 2 tablespoons chopped garlic
- 1 tablespoon salt
- 1 1/2 teaspoons black pepper
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4 inch) round patties. Place in baking dish.
Bake in preheated oven for 35 minutes, or until evenly brown, and juices run clear.