Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
INGREDIENTS (for 4 servings):
- 1 (14.75 ounce) can salmon, undrained
- 1/2 cup crushed saltine crackers
- 1/2 cup milk
- 1 egg, beaten
- salt and pepper to taste
- 2 tablespoons melted butter
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
Bake in a preheated oven for 45 minutes or until done.