Salmon Marinade

Cooking Recipes Catalogue

This easy marinade can be used to flavor up to two pounds of salmon fillets.

INGREDIENTS (for 4 servings):


  • In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
  • Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.