Salmon Spread II

Cooking Recipes Catalogue

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

INGREDIENTS (for 2 servings):


  • In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  • In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  • Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.