Salmon With Fruit Salsa by Jean Carper

Cooking Recipes Catalogue

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

INGREDIENTS (for 6 servings):


  • Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
  • Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.