Salmon filets seasoned with salt, pepper and dill weed, with a splash of lemon juice. Wrapped in a foil packet and cooked in the dishwasher.
INGREDIENTS (for 4 servings):
- 4 (4 ounce) fillets salmon
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 1 teaspoon dried dill, or to taste
- 3 tablespoons fresh lemon juice
Tear off 4 sheets of aluminum foil, large enough to wrap each steak. Grease one side of each piece of foil.
Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon. Sprinkle with salt, pepper, and dill weed to taste. Drizzle a bit of the lemon juice over each piece of salmon.
Wrap up the steaks, carefully sealing each foil packet. Test each packet by pressing on it. If air escapes, re-wrap it. Put on the top rack of the dishwasher and run for a full cycle, with heated drying. Salmon will be done when the dishwasher runs the full cycle.