Salmon with Herb Sauce

Cooking Recipes Catalogue

You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets.

INGREDIENTS (for 4 servings):


  • Spray a baking sheet with nonstick cooking spray. Place salmon on the sheet and sprinkle with 1/4 teaspoon OLD BAY®.
  • Melt butter in a large skillet. Combine bread crumbs, parsley, basil and garlic in a medium bowl. Add crumb mixture to skillet along with lime juice, lime peel, and remaining 1 teaspoon OLD BAY. Saute until crunchy; about 6-8 minutes.
  • Coat salmon fillets with bread crumb mixture. Bake in a preheated 400 degrees F oven 15 minutes, or until fish flakes with a fork.
  • Combine sauce ingredients and serve with salmon.