Salsa Pasta Salad

Cooking Recipes Catalogue

A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.

INGREDIENTS (for 1 servings):


  • In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
  • Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
  • In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
  • Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.