Santa's Whiskers I

Cooking Recipes Catalogue
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This recipe was given to me at a Christmas cookie exchange. Try using rum extract in place of the vanilla for extra nippy flavor.

INGREDIENTS (for 3 servings):

PREPARATION:

  • In mixer bowl, cream together butter or margarine and sugar. Blend in milk and vanilla. Stir in flour, candied cherries and nuts.
  • Form into 2 rolls, each 2 inches in diameter and 8 inches long. Roll in coconut.
  • Wrap and chill several hours or overnight.
  • Slice 1/4 inch thick. Place on ungreased cookie sheet. Bake in 375 degrees F (190 degrees C) oven for 12 minutes or till edges are golden.